Sabudana Khichdi

  • Preparation time: 15 minutes
  • Cooking time: 5-8 minutes
  • Total time: 15-20 minutes
  • Serves: 4

Sabudana Khichdi is especially eaten for breakfast, brunch or lunch across Maharashtra. It is widely eaten all through the year and is available as street food as well. The dish is a common meal for locals who observe fasts too.


  • Washed and soaked (2 hours) sabudana 1 ½ cups
  • Peeled and coarsely ground peanuts ¼ cup
  • Finely chopped green chillies 3-4
  • Chopped potato 1 medium-sized
  • Oil or ghee 3 tbsp
  • Some curry leaves
  • Cumin (jeera) seeds 1 tsp
  • Salt to taste
  • Lemon juice as required
  • Freshly grated coconut 2 tbsp
  • Chopped coriander leaves 2 tbsp


  • Heat the oil or ghee in a pan, add the curry leaves, cumin seeds and green chillies.
  • Once the cumin seeds start to splutter, add the potato cubes. Cook until the potatoes are done.
  • Add the Sabudana, grated coconut and ground peanuts and sauté for about 3-4 minutes.
  • Sprinke some water and add the salt and lemon juice. Garish with coriander leaves and serve hot!

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